Updated: Feb 22, 2020
Due to popular demand, my Basic Baking & Sourdough classes will be offered in March also!
Phase One: Basic Baking - March 8, 2020 (10 AM to 1PM) An exploration of how to make dinner rolls and pan bread. Students will work with flour, yeast and salt to become familiar with these baking essentials. It will be lots of fun! Students will also learn how to make and maintain sourdough starter.
Phase Two: Sour Dough Bread - March 15, 2020 (10 AM to 1PM) Students will bring their starter from the Phase 1 Basic Baking to class and make a loaf of bread. This skill will open new horizons in bread baking. Students will learn techniques that will allow them to bake wonderful breads that will satisfy all the senses, breads that smell, look and taste great!
So, those who missed it this is your chance: Contact : firstname.lastname@example.org