Class Schedule

December 15 or 21



We will teach you the entire process for how to make croissants, including the art of successful lamination. (please note that the December 2 class has been cancelled and the December 21 class is

now full).

December 8; 1,00-3,00 PM

Special Event 

Masako & Sumi

Suggested Donation: $100

NOTE: This event is now full so we are unable to accept any additional participants.

We are holding a fundraiser at our kitchen to help the son of a former EuroPane customer, Susan Matranga. He suffered the loss of his legs in a terrible accident and they need our help to contribute to paying the medical and prothesis bills. 

January 11

Poached Whole Chicken Every Which Way


We will teach you how to use different parts of a whole chicken to make soup, salad, and a delicious, open-face sandwich. (please note that 

this class is now full). 

All classes will be held from 10:00AM to 1:00PM at the At Our Table Kitchen in Pasadena. Courses are $85 per person, eight people maximum.

Classes are by appointment only. If you wish to attend, please email Sumi well in advance of the class you are interested in. Advance payment will reserve your spot in the class. We look forward to seeing you!

Photo by Ann Cutting